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8380 Posts in 1331 Topics by 89 Members - Latest Member: newbrew September 08, 2010, 05:19:55 PM
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Author Topic: how to keg  (Read 2079 times)
Jason the Brewer
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« Reply #20 on: June 10, 2009, 08:39:24 PM »
Quote from: Jason Shaw on August 26, 2008, 08:15:43 PM
Just ordered my kegging stuff. Can't wait for nice beer on tap at home.  Cool

So almost a year later, I put the kegging stuff together (thanks for the help Peter) and will keg this weekend.

I need more ball lock kegs but I some to start with.
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Jason the Brewer
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« Reply #21 on: June 13, 2009, 05:34:24 PM »
Oh why didn't I keg sooner. That was so awesome and simple.
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BrewerDano
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« Reply #22 on: June 13, 2009, 06:45:37 PM »
Wasn't it?  1 big bottle vs. 50 12 oz...  And beer on draft! 
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Jason the Brewer
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« Reply #23 on: June 13, 2009, 07:29:58 PM »
Quote from: Dano Brocchini on June 13, 2009, 06:45:37 PM
Wasn't it?  1 big bottle vs. 50 12 oz...  And beer on draft! 

Having beer/mead on draft is lovely.  Have a home brew

I also sent you a PM good sir. Cheers!

edit: Incase anyone was wondering, I did the slow carbonation method, no shaking. 10-12 psi and just let it rest at 40-45 degrees for a while under pressure. We sanitized and purged before we kegged the mead.
« Last Edit: June 13, 2009, 07:33:15 PM by Jason Shaw » Logged
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BJCPeter
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« Reply #24 on: June 14, 2009, 01:17:58 PM »
now you have a need for your extra fridge huh
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Jason the Brewer
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« Reply #25 on: June 14, 2009, 01:20:18 PM »
Quote from: Peter Munoz on June 14, 2009, 01:17:58 PM
now you have a need for your extra fridge huh

LOL yes, yes I do. Need more taps and hoses too. Cheesy
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Scott Hoffman
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« Reply #26 on: July 21, 2009, 10:07:14 AM »
I am looking to get into kegging.  I have a lager that will be ready to serve in August for my parents anniversary party.  I have 2 nice kegs.  I need help with CO2 and a tap.  Anyone out there have equipment I can borrow?   
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