gfxgfx
 
Welcome, Guest. Please login or register.

Login with username, password and session length
 
gfx gfx
gfxgfx
 
August meeting is Tuesday, Aug 3rd, 7pm at Barley & Wine.
 
gfx gfx
gfx
8381 Posts in 1331 Topics by 90 Members - Latest Member: Fly N Dutchman September 10, 2010, 04:41:55 AM
*
gfx*HomeHelpSearchCalendarLoginRegistergfx
gfxgfx
0 Members and 1 Guest are viewing this topic.       « previous next »
Pages: 1 [2]  All Print
Author Topic: how to keg  (Read 2080 times)
Jason the Brewer
Beer Baron
Administrator
*****
Posts: 697



View Profile
« Reply #20 on: June 10, 2009, 08:39:24 PM »
Quote from: Jason Shaw on August 26, 2008, 08:15:43 PM
Just ordered my kegging stuff. Can't wait for nice beer on tap at home.  Cool

So almost a year later, I put the kegging stuff together (thanks for the help Peter) and will keg this weekend.

I need more ball lock kegs but I some to start with.
Logged
If you have a problem, relax and have a home brew!
Jason the Brewer
Beer Baron
Administrator
*****
Posts: 697



View Profile
« Reply #21 on: June 13, 2009, 05:34:24 PM »
Oh why didn't I keg sooner. That was so awesome and simple.
Logged
If you have a problem, relax and have a home brew!
BrewerDano
Administrator
*****
Posts: 1566


Call me: 209-495-6804


View Profile
« Reply #22 on: June 13, 2009, 06:45:37 PM »
Wasn't it?  1 big bottle vs. 50 12 oz...  And beer on draft! 
Logged
Eat; Drink; and Be Merry!

Get fat, and be happy...  Life will end soon enough.
Jason the Brewer
Beer Baron
Administrator
*****
Posts: 697



View Profile
« Reply #23 on: June 13, 2009, 07:29:58 PM »
Quote from: Dano Brocchini on June 13, 2009, 06:45:37 PM
Wasn't it?  1 big bottle vs. 50 12 oz...  And beer on draft! 

Having beer/mead on draft is lovely.  Have a home brew

I also sent you a PM good sir. Cheers!

edit: Incase anyone was wondering, I did the slow carbonation method, no shaking. 10-12 psi and just let it rest at 40-45 degrees for a while under pressure. We sanitized and purged before we kegged the mead.
« Last Edit: June 13, 2009, 07:33:15 PM by Jason Shaw » Logged
If you have a problem, relax and have a home brew!
BJCPeter
Master Brewer
**
Posts: 1551


View Profile
« Reply #24 on: June 14, 2009, 01:17:58 PM »
now you have a need for your extra fridge huh
Logged
Jason the Brewer
Beer Baron
Administrator
*****
Posts: 697



View Profile
« Reply #25 on: June 14, 2009, 01:20:18 PM »
Quote from: Peter Munoz on June 14, 2009, 01:17:58 PM
now you have a need for your extra fridge huh

LOL yes, yes I do. Need more taps and hoses too. Cheesy
Logged
If you have a problem, relax and have a home brew!
Scott Hoffman
Brewer
*
Posts: 4


View Profile
« Reply #26 on: July 21, 2009, 10:07:14 AM »
I am looking to get into kegging.  I have a lager that will be ready to serve in August for my parents anniversary party.  I have 2 nice kegs.  I need help with CO2 and a tap.  Anyone out there have equipment I can borrow?   
Logged
gfx
Pages: 1 [2]  All Print 
gfx
Jump to:  
gfx
Modesto Mashers Forum - Powered by SMF 1.1.11 | SMF © 2006-2009, Simple Machines LLC Page created in 0.127 seconds with 18 queries.
Helios Multi design by Bloc
gfx
Powered by MySQL Powered by PHP Valid XHTML 1.0! Valid CSS!